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Canned mushrooms, means the product prepared from the sound, succulent, fresh mushroom by proper trimming, washing, and sorting and is packed with the addition of water in hermetically sealed containers and sufficiently processed by heat to assure preservation of the product. Salt, or monosodium glutamate, or both may be added in a quantity sufficient to season the product. Ascorbic acid
Table of Content
1 Industry Overview
1.1 Canned Mushroom Industry
1.1.1 Overview
1.1.2 Development of Canned Mushroom
1.2 Market Segment
1.2.1 By Product Type
1.2.2 By Application
1.3 Asia-Pacific Overview
2 Major Companies List
2.1 Bonduelle group (Company Profile, Products & Services, Sales Data etc.)
2.2 Greenyard Foods (Lutece Holdings B.V.)