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Agar or agar-agar is a jelly-like substance, obtained from algae. Agar is derived from the polysaccharide agarose, which forms the supporting structure in the cell walls of certain species of algae, and which is released on boiling. These algae are known as agarophytes and belong to the Rhodophyta (red algae) phylum. Agar is actually the resulting mixture of two components: the linear pol
Table of Content
1 Industry Overview
1.1 Agar Industry
1.1.1 Overview
1.1.2 Development of Agar
1.2 Market Segment
1.2.1 Upstream
1.2.2 Downstream
1.3 Cost Analysis
2 Industry Environment
2.1 Policy
2.2 Economics
2.3 Sociology
2.4 Technology
3 Agar Market by Type
3.1 Segment Overview
3.1.1 Agar Powder
3.1.2 Agar Strips