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Allicin (CAS 539-86-6) is the major biologically active component of garlic. First reported by Cavallito and Bailey in 1944, Allicin (CAS 539-86-6) is the key ingredient responsible for the broad-spectrum of anti-bacterial activity in garlic. They are usually used for dietary supplement.
The global Allicin (CAS 539-86-6) market will reach Volume Million USD in 2017 and CAGR xx% 2011-2017. -
Table Of Content
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Table of Content
1 Industry Overview
1.1 Allicin (CAS 539-86-6) Industry
1.1.1 Overview
1.1.2 Development of Allicin (CAS 539-86-6)
1.2 Market Segment
1.2.1 Upstream
1.2.2 Downstream
1.3 Cost Analysis
2 Industry Environment
2.1 Policy
2.2 Economics
2.3 Sociology
2.4 Technology
3 Allicin (CAS 539-86-6) Market by Type
3.1 Segment Overvi -
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