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Basmati rice has a typical pandan-like (Pandanus amaryllifolius leaf) flavour caused by the aroma compound 2-acetyl-1-pyrroline. Basmati grains contain about 0.09 ppm of this aromatic chemical compound naturally, a level that is about 12 times more than non-basmati rice varieties, giving basmati its distinctive spicy fragrance and flavour. This natural aroma is also found in cheese, fruit -
Table Of Content
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Table of Content
1 Industry Overview
1.1 Basmati Rice Industry
1.1.1 Overview
1.1.2 Development of Basmati Rice
1.2 Market Segment
1.2.1 Upstream
1.2.2 Downstream
1.3 Cost Analysis
2 Industry Environment
2.1 Policy
2.2 Economics
2.3 Sociology
2.4 Technology
3 Basmati Rice Market by Type
3.1 Segment Overview
3.1.1 Indian Basmati -
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