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Basmati rice has a typical pandan-like (Pandanus amaryllifolius leaf) flavour caused by the aroma compound 2-acetyl-1-pyrroline. Basmati grains contain about 0.09 ppm of this aromatic chemical compound naturally, a level that is about 12 times more than non-basmati rice varieties, giving basmati its distinctive spicy fragrance and flavour. This natural aroma is also found in cheese, fruit
Table of Content
1 Industry Overview
1.1 Basmati Rice Industry
Figure Basmati Rice Industry Chain Structure
1.1.1 Overview
1.1.2 Development of Basmati Rice
1.2 Market Segment
1.2.1 Upstream
Table Upstream Segment of Basmati Rice
1.2.2 Downstream
Table Application Segment of Basmati Rice
Table