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Beef is the culinary name for meat from cattle. Humans have been eating beef since prehistoric times. Beef is a complete source of protein (meaning that it provides all 20 of the amino acids), and provides many of the essential fatty acids, vitamins, and minerals that humans need.
The global Beef market will reach xxx Million USD in 2017 and CAGR xx% 2011-2017. The report begins from over
Table of Content
1 Industry Overview
1.1 Beef Industry
1.1.1 Overview
1.1.2 Development of Beef
1.2 Market Segment
1.2.1 Upstream
1.2.2 Downstream
1.3 Cost Analysis
2 Industry Environment
2.1 Policy
2.2 Economics
2.3 Sociology
2.4 Technology
3 Beef Market by Type
3.1 Segment Overview
3.1.1 Frozen Beef
3.1.2 Fresh Beef