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Cocoa & chocolate are used to provide taste, flavor, and texture to food, in addition to nutritional and functional benefits. Cocoa butter, cocoa liquor, and cocoa powder are some of the major ingredients used to manufacture chocolates. The favorable characteristics of cocoa butter (melting point and contraction) provide a melt-in-the mouth sensation and easy removal of chocolates from t
Table of Content
1 Industry Overview
1.1 Cocoa & Chocolate Industry
Figure Cocoa & Chocolate Industry Chain Structure
1.1.1 Overview
1.1.2 Development of Cocoa & Chocolate
1.2 Market Segment
1.2.1 Upstream
Table Upstream Segment of Cocoa & Chocolate
1.2.2 Downstream
Table Application Segment of Cocoa & Chocola