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Collagen casings are mainly produced from the collagen in beef or pig hides, and the bones and tendons. It can also be derived from poultry and fish. They have been made for more than 50 years and their share of the market has been increasing. Usually the cost to produce sausages in collagen is significantly lower than making sausages in gut because of higher production speeds and lower
Table of Content
1 Industry Overview
1.1 Collagen Casings Industry
1.1.1 Overview
1.1.2 Development of Collagen Casings1.2 Market Segment
1.2.1 Upstream
1.2.2 Downstream
1.3 Cost Analysis2 Industry Environment
2.1 Policy
2.2 Economics
2.3 Sociology
2.4 Technology3 Collagen Casings Market by Type
3.1 Segment Overview
3.1