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Dairy ingredients are derived from fluid milk in the form of cream, butter, condensed milk, dry milk, cheese, and whey products They provide desirable functionality to foods, such as delivery of key nutrients, water management, fat – holding capacity, emulsification capability, viscosity creation, gel formation, and foam generation. In addition, dairy – based ingredients in liquid, concen
Table of Content
1 Industry Overview
1.1 Dairy Ingredients Industry
1.1.1 Overview
1.1.2 Development of Dairy Ingredients
1.2 Market Segment
1.2.1 Upstream
1.2.2 Downstream
1.3 Cost Analysis
2 Industry Environment
2.1 Policy
2.2 Economics
2.3 Sociology
2.4 Technology
3 Dairy Ingredients Market by Type
3.1 Segment Overview
3.1.1