Global Edible Fungus Market Analysis 2011-2017 and Forecast 2018-2023

ReportPage
Report ID
13694
Published Date
18-Dec
No of Report Page
125
Report Category
Food and Beverages
Editor's Rating
US $5,960.00
US $5,960.00
US $2,980.00

  • Report Details

    Snapshot
    Edible Fungus is edible fruit bodies of several species of macrofungi. The common products include Shiitake, Enokitake, Pleurotus eryngii, Cloud ear fungus, Auricularia auricula-judae, Pleurotus ostreatus, Agaricus bisporus, etc. Edible Fungus provide many of the nutritional attributes of produce, as well as attributes more commonly found in meat, beans or grains. Mushrooms are low in cal

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  • Table Of Content

    Table of Content
    1 Industry Overview
    1.1 Edible Fungus Industry
    1.1.1 Overview
    1.1.2 Development of Edible Fungus
    1.2 Market Segment
    1.2.1 Upstream
    1.2.2 Downstream
    1.3 Cost Analysis
    2 Industry Environment
    2.1 Policy
    2.2 Economics
    2.3 Sociology
    2.4 Technology
    3 Edible Fungus Market by Type
    3.1 Segment Overview
    3.1.1 Shiitake

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