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Edible Fungus is edible fruit bodies of several species of macrofungi. The common products include Shiitake, Enokitake, Pleurotus eryngii, Cloud ear fungus, Auricularia auricula-judae, Pleurotus ostreatus, Agaricus bisporus, etc. Edible Fungus provide many of the nutritional attributes of produce, as well as attributes more commonly found in meat, beans or grains. Mushrooms are low in cal -
Table Of Content
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Table of Content
1 Industry Overview
1.1 Edible Fungus Industry
1.1.1 Overview
1.1.2 Products of Major Companies
1.2 Market Segment
1.2.1 Industry Chain
1.2.2 Consumer Distribution
1.3 Price & Cost Overview
2 Edible Fungus Market by Type
2.1 By Type
2.1.1 Shiitake
2.1.2 Auricularia Auricula-judae
2.1.3 Pleurotus Ostreatus -
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