Global Food Dryer Market Study 2015-2025, by Segment (Conduction Type, Convection Type, Radiation Type), by Market (Processed Food Drying, Plant Food DryingConvection Type, Animal Food Drying), by Company (Buhler, GEA Group, Andritz)
ReportPage
Report ID
50729
Published Date
22-Sep
No of Report Page
82
Report Category
Machines
Editor's Rating
US $3,600.00
US $3,600.00
US $1,800.00

  • Report Details 
    Snapshot
    
Food Dryer is defined as a machine of heat under controlled conditions, to remove the water present in foods by evaporation to yield solid products. It differs from evaporation, which yields concentrated liquid products. The main purpose of drying is to extend the shelf-life of foods by reducing their in-water activity. Micro-organisms which cause food spoilage and decay and many of the e
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  • Table Of Content 
    Table of Content
    
1 Industry Overview
    
    1.1 Food Dryer Industry
    
        1.1.1 Overview
    
        1.1.2 Products of Major Companies
    
    1.2 Market Segment
    
        1.2.1 Industry Chain
    
        1.2.2 Consumer Distribution
    
    1.3 Price & Cost Overview
    
2 Food Dryer Market by Type
    
    2.1 By Type
    
       2.1.1 Conduction Type
    
       2.1.2 Convection Type
    
       2.1.3 Radiation Type
    
    2.2 Market Size by
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