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Food Preservative is substances ?that are added to food items in order to inhibit, retard or arrest the process of fermentation, acidification, and decomposition of food items?. Or, in other words, preservatives in food help keep the food safe, without spoiling, for longer.
The global Food Preservative market will reach xxx Million USD in 2018 and with a CAGR if xx% between 2019-2025.
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Table of Content
1 Industry Overview
1.1 Food Preservative Industry
1.1.1 Overview
1.1.2 Products of Major Companies
1.2 Market Segment
1.2.1 Industry Chain
1.2.2 Consumer Distribution
1.3 Price & Cost Overview
2 Food Preservative Market by Type
2.1 By Type
2.1.1 Natural preservative
2.1.2 Chemical preservative
2.2 Market Size by Ty