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Glycoproteins are proteins that contain oligosaccharide chains (glycans) covalently attached to polypeptide side-chains. The carbohydrate is attached to the protein in a cotranslational or posttranslational modification. This process is known as glycosylation. Secreted extracellular proteins are often glycosylated.
The global Glycoprotein market will reach xxx Million USD in 2017 and CA
Table of Content
1 Industry Overview
1.1 Glycoprotein Industry
1.1.1 Overview
1.1.2 Development of Glycoprotein1.2 Market Segment
1.2.1 Upstream
1.2.2 Downstream
1.3 Cost Analysis2 Industry Environment
2.1 Policy
2.2 Economics
2.3 Sociology
2.4 Technology3 Glycoprotein Market by Type
3.1 Segment Overview
3.1.1 N-linkage