Global Histidine Market Study 2015-2025, by Segment (Fermentation Method, Hydrolysis Method), by Market (Pharmaceuticals, FeedHydrolysis Method, Food), by Company (Ajinomoto, Kyowa Hakko Bio, Shine Star Biological Engineering)
ReportPage
Report ID
50846
Published Date
24-Sep
No of Report Page
75
Report Category
Chemicals and Materials
Editor's Rating
US $3,600.00
US $3,600.00
US $1,800.00

  • Report Details 
    Snapshot
    
Histidine is one of 22 amino acids derived from foods with high protein content, as well as certain grains. It is one of the aromatic amino acids that start out being an essential amino acid in human infants, but then later become a non- Acid as the body begins to synthesize it from imidazole, an organic compound and component of the aromatic ring in the acid’s chemical structure.
    
The glo
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  • Table Of Content 
    Table of Content
    
1 Industry Overview
    
    1.1 Histidine Industry
    
        1.1.1 Overview
    
        1.1.2 Products of Major Companies
    
    1.2 Market Segment
    
        1.2.1 Industry Chain
    
        1.2.2 Consumer Distribution
    
    1.3 Price & Cost Overview
    
2 Histidine Market by Type
    
    2.1 By Type
    
       2.1.1 Fermentation Method
    
       2.1.2 Hydrolysis Method
    
    2.2 Market Size by Type
    
    2.3 Market For
    More...
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