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Starter cultures develop color and flavor and provide safety. The addition of any commercial culture to the sausage mix provides a safety hurdle, as those millions of freshly introduced bacteria start competing for food (moisture, oxygen, sugar, protein) with a small number residing in meat bacteria, preventing them from growing. It may be called a biological competition among bacteria.
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Table of Content
1 Industry Overview
1.1 Meat Starter Culture Industry
Figure Meat Starter Culture Industry Chain Structure
1.1.1 Overview
1.1.2 Development of Meat Starter Culture
1.2 Market Segment
1.2.1 Upstream
Table Upstream Segment of Meat Starter Culture
1.2.2 Downstream
Table Application Segment of Mea