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Mozzarella cheese originates in Italy where it was initially made from buffalo milk and eaten as fresh cheese. Mozzarella belongs to the ?pasta filata? group of cheeses that are characterised by a distinctive fibre-like structure, which occurs as a result of kneading/stretching fresh cheese curd in hot water.
The global Mozzarella Cheese market will reach xxx Million USD in 2018 and with
Table of Content
1 Industry Overview
1.1 Mozzarella Cheese Industry
1.1.1 Overview
1.1.2 Products of Major Companies
1.2 Market Segment
1.2.1 Industry Chain
1.2.2 Consumer Distribution
1.3 Price & Cost Overview
2 Mozzarella Cheese Market by Type
2.1 By Type
2.1.1 Fresh Mozzarella Cheese
2.1.2 Processed Mozzarella Cheese
2.2 Market S