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Organic Vegetables production relies on ecologically based practices, such as biological pest management and composting, and crops are produced on land that has had no prohibited substances applied to it for at least 3 years prior to harvest. Soil fertility and crop nutrients are managed through tillage and cultivation practices, crop rotations, and cover crops, supplemented with manure a -
Table Of Content
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Table of Content
1 Industry Overview
1.1 Organic Vegetable Industry
1.1.1 Overview
1.1.2 Development of Organic Vegetable
1.2 Market Segment
1.2.1 Upstream
1.2.2 Downstream
1.3 Cost Analysis
2 Industry Environment
2.1 Policy
2.2 Economics
2.3 Sociology
2.4 Technology
3 Organic Vegetable Market by Type
3.1 Segment Overview
3.1.1 -
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