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?Rumen bypass fats are dry fats that are processed to be easily handled and mixed into all animal feeds. Different classes of bypass fats may differ slightly in their palatability. Calcium salts of palm oil have a very pungent odor and a slightly bitter taste, and there is evidence that cows can detect these fats when they are initially added to the ration.
The global Rumen Bypass Fat mar -
Table Of Content
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Table of Content
1 Industry Overview
1.1 Rumen Bypass Fat Industry
1.1.1 Overview
1.1.2 Development of Rumen Bypass Fat
1.2 Market Segment
1.2.1 Upstream
1.2.2 Downstream
1.3 Cost Analysis
2 Industry Environment
2.1 Policy
2.2 Economics
2.3 Sociology
2.4 Technology
3 Rumen Bypass Fat Market by Type
3.1 Segment Overview
3.1.1 Pa -
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