More...Summary
Shortening refers to edible fats or vegetable or animal origin used in baked goods primarily to improve the eating qualities of the finished product thorugh making it tender and ‘short’. There is a variety of shortenings available. These differ mainly in their origin, flavor, and consistency.
The global Shortening market will reach Volume Million USD in 2019 and with a CAGR xx% between 202
Table of Content
1 Industry Overview
1.1 Shortening Industry
1.1.1 Overview
1.1.2 Products of Major Companies
1.2 Market Segment
1.2.1 Industry Chain
1.2.2 Consumer Distribution
1.3 Price & Cost Overview
2 Shortening Market by Type
2.1 By Type
2.1.1 All Purpose Shortening
2.1.2 Emulsified Shortening
2.1.3 High Stability Shortenin