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Report Details
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This report studies the sous vide machine market, sous vide is a unique process of cooking, the food must be packaged in a vacuum sealed bag, and then cooked at a low and consistent temperature in a water bath. The process started in France and has been growing in popularity; used by chefs on ?Top Chef? and ?The Taste?, as well as restaurants all over.The low consistent temperature ensure -
Table Of Content
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Table of Content
1 Industry Overview
1.1 Sous Vide Machine Industry
1.1.1 Overview
1.1.2 Development of Sous Vide Machine
1.2 Market Segment
1.2.1 Upstream
1.2.2 Downstream
1.3 Cost Analysis
2 Industry Environment
2.1 Policy
2.2 Economics
2.3 Sociology
2.4 Technology
3 Sous Vide Machine Market by Type
3.1 Segment Overview
3.1.1 -
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