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Report Details
More...Summary
Soy protein concentrate (SPC) is about 70% soy protein and is basically defatted soy flour without the water-soluble carbohydrates. It is made by removing part of the carbohydrates (soluble sugars) from dehulled and defatted soybeans. SPC has improved flavor characteristics compared to soy flour, and is used for a wide variety of applications in the food industry, especially with meat pro
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Table Of Content
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Table of Contents
Part 1 Market Overview
1.1 Market Definition
1.2 Market Development
1.2.1 Current Situation
1.2.2 Aspects of COVID-19 Impact
1.3 By Form
Table Soy Protein Concentrates by Form
Figure Global Soy Protein Concentrates Market Share by Form in 2019
1.4 By Application
Table Application of Soy Protein Concen -
Inquiry Before Buying
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Request Sample
