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Soy protein isolate is a dry powder food ingredient that has been separated or isolated from the other components of the soybean, making it 90 to 95 percent protein and nearly carbohydrate and fat-free.Soy protein isolate supplies a high quality of protein that contains all essential amino acids needed for growth. Soy protein isolate is equal in quality to animal products and is almost fa
Table of Content
1 Industry Overview
1.1 Soy Protein Isolate Industry
1.1.1 Overview
1.1.2 Products of Major Companies
1.2 Market Segment
1.2.1 Industry Chain
1.2.2 Consumer Distribution
1.3 Price & Cost Overview
2 Soy Protein Isolate Market by Type
2.1 By Type
2.1.1 Emulsion Type
2.1.2 Gelation Type
2.1.3 Injection Type
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