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Soy protein is a protein that is isolated from soybean. It is made from soybean meal that has been dehulled and defatted. Dehulled and defatted soybeans are processed into different kinds of high protein commercial products: soy flour, concentrates, isolates and soy flour.
The global Soy Protein market will reach xxx Million USD in 2017 and CAGR xx% 2011-2017. The report begins from overv
Table of Content
1 Industry Overview
1.1 Soy Protein Industry
1.1.1 Overview
1.1.2 Development of Soy Protein
1.2 Market Segment
1.2.1 Upstream
1.2.2 Downstream
1.3 Cost Analysis
2 Industry Environment
2.1 Policy
2.2 Economics
2.3 Sociology
2.4 Technology
3 Soy Protein Market by Type
3.1 Segment Overview
3.1.1 Soy Protein Conce