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Trehalose (C12H22O11) is a white or almost white crystal powder. It is a disaccharide formed by a 1, 1-glucoside bond between two ?-glucose units. It is a disaccharide that occurs naturally in insects, plants, fungi, and bacteria. Trehalose is an alternative to sugar as a sweetener. It is widely used in food, pharmaceuticals, cosmetics and other fields.
The global Trehalose market size is -
Table Of Content
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Table of Content
1 Industry Overview
1.1 Trehalose Industry
Figure Trehalose Industry Chain Structure
1.1.1 Overview
1.1.2 Development of Trehalose
1.2 Market Segment
1.2.1 Upstream
Table Upstream Segment of Trehalose
1.2.2 Downstream
Table Application Segment of Trehalose
Table Global Trehalos -
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