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L-Alanine is a nonessential ?-amino acid and which is a white crystalline solid or powder without odour. It can be dissolved in water, ethanol, insoluble in ether and acetone.L-Alanine can be obtained by enzyme catalysis method and fermentation method. L-Alanine can be found in a wide variety of foods, but is particularly concentrated in meats
The global L-Alanine market will reach Volume
Table of Content
1 Industry Overview
1.1 L-Alanine Industry
1.1.1 Overview
1.1.2 Development of L-Alanine
1.2 Market Segment
1.2.1 Upstream
1.2.2 Downstream
1.3 Cost Analysis
2 Industry Environment
2.1 Policy
2.2 Economics
2.3 Sociology
2.4 Technology
3 L-Alanine Market by Type
3.1 Segment Overview
3.1.1 Industrial Grade