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Report Details
More...Summary
Pectin is a structural heteropolysaccharide contained in the primary cell walls of terrestrial plants. It is produced commercially as a white to light brown powder, mainly extracted from citrus fruits, and is used in food as a gelling agent, particularly in jams and jellies. It is also used in fillings, medicines, sweets, as a stabilizer in fruit juices and milk drinks, and as a source of -
Table Of Content
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Table of Content
Part 1 Industry Overview
1.1 Pectin Industry
1.1.1 Definition
1.1.2 Industry Trend
1.2 Industry Chain
1.2.1 Upstream
1.2.2 Technology
1.2.3 Cost Structure
1.2.4 Consumer Preference
1.2.2 Downstream
Part 2 Industry Overall
2.1 Industry History
2.2 Development Prospect
2.3 Competition Structure
2.4 Relev -
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