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Oligosaccharide is a carbohydrate polymers comprise three to ten monosaccharides, or, simple sugars. They were linked together mostly by O-glycosidic bond through condensation reaction between an anomeric carbon of a monosaccharide and the other. They can also form N-glycosidic linkages under certain atmosphere. The minimum numbers of reducing sugar components is one molecule lesser than -
Table Of Content
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Table of Content
1 Industry Overview
1.1 Oligosaccharide Industry
1.1.1 Overview
1.1.2 Development of Oligosaccharide
1.2 Market Segment
1.2.1 Upstream
1.2.2 Downstream
1.3 Cost Analysis
2 Industry Environment
2.1 Policy
2.2 Economics
2.3 Sociology
2.4 Technology
3 Oligosaccharide Market by Type
3.1 Segment Overview
3.1.1 Isoma -
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