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High fructose corn syrup (HFCS), a sweetener made from corn, comes in two primary compositions?HFCS-42 and HFCS-55. This means it is composed of either 42 percent or 55 percent fructose, with the remaining sugars being primarily glucose and higher sugars (chains of glucose).
The global High Fructose Corn Syrup market will reach Volume Million USD in 2017 and CAGR xx% 2011-2017. The report -
Table Of Content
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Table of Content
1 Industry Overview
1.1 High Fructose Corn Syrup Industry
1.1.1 Overview
1.1.2 Development of High Fructose Corn Syrup
1.2 Market Segment
1.2.1 Upstream
1.2.2 Downstream
1.3 Cost Analysis
2 Industry Environment
2.1 Policy
2.2 Economics
2.3 Sociology
2.4 Technology
3 High Fructose Corn Syrup Market by Type
3.1 Segment -
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