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Sugar spheres are a widely used excipient for sustained-release pellet formulations. Sugar spheres (also called neutral pellets, nonpareil seeds, microgranules or sugar beads) are produced, preferably using a layered sugar-coating structure. The result is sugar spheres with sufficient mechanical stability for further processing.
The global Sugar Sphere market will reach xxx Million USD in
Table of Content
1 Industry Overview
1.1 Sugar Sphere Industry
1.1.1 Overview
1.1.2 Development of Sugar Sphere
1.2 Market Segment
1.2.1 Upstream
1.2.2 Downstream
1.3 Cost Analysis
2 Industry Environment
2.1 Policy
2.2 Economics
2.3 Sociology
2.4 Technology
3 Sugar Sphere Market by Type
3.1 Segment Overview
3.1.1 Micrometers