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Lactoferrin (LF), also known as lactotransferrin (LTF), is a multifunctional protein of the transferrin family. Lactoferrin is a globular glycoprotein with a molecular mass of about 80 kDa that is widely represented in various secretory fluids, such as milk, saliva, tears, and nasal secretions. Lactoferrin is also present in secondary granules of PMN and is secreted by some acinar cells.
Table of Content
1 Industry Overview
1.1 Bovine Lactoferrin Industry
1.1.1 Overview
1.1.2 Development of Bovine Lactoferrin
1.2 Market Segment
1.2.1 By Product Type
1.2.2 By Application
1.3 Asia-Pacific Overview
2 Major Companies List
2.1 Fonterra Group (Company Profile, Products & Services, Sales Data etc.)
2.2 Bega Cheese (Company Profile, Prod