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Flavor and fragrance are defined as substances that give another substance pleasant odor, altering the characteristics of the solute, causing it to become sweet, sour, tangy, etc.Flavors are used as food additives to enhancing the taste and smell of food products such as beverages, bakery and snacks, dairy products, soups, sauces or confectionary products. Fragrances are mainly used in fi -
Table Of Content
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Table of Content
1 Industry Overview
1.1 Flavor and Fragrance Industry
1.1.1 Overview
1.1.2 Development of Flavor and Fragrance
1.2 Market Segment
1.2.1 By Product Type
1.2.2 By Application
1.3 Asia-Pacific Overview
2 Major Companies List
2.1 Givaudan (Company Profile, Products & Services, Sales Data etc.)
2.2 Firmenich (Company Profile, Products -
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