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Report Details
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High-Pressure Processing (HPP) is a cutting-edge USDA?approved all natural process that utilizes intense water pressure to protect against harmful bacteria without affecting a food product?s taste, texture, appearance or nutritional value. Products are packaged, sealed and then placed in a cylinder-shaped pressure chamber where it is surrounded by water. Up to 87,000 pounds of water press -
Table Of Content
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Table of Content
1 Industry Overview
1.1 High Pressure Processing (HPP) Food Industry
1.1.1 Overview
1.1.2 Development of High Pressure Processing (HPP) Food
1.2 Market Segment
1.2.1 By Product Type
1.2.2 By Application
1.3 Asia-Pacific Overview
2 Major Companies List
2.1 Hormel food (Company Profile, Products & Services, Sales Data etc.)
2.2 Esp -
Inquiry Before Buying
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