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Kombucha is a fermented tea beverage, made by adding a symbiotic culture of bacteria and yeast (SCOBY) to a solution of tea and sugar. During the course of the week-long (or more) fermentation process, the cultures metabolize the sugar and tea components to render a naturally carbonated beverage, with a slightly sweet-tart flavor, full of healthy components like B vitamins, organic acids
Table of Content
1 Industry Overview
1.1 Kombucha Industry
1.1.1 Overview
1.1.2 Development of Kombucha
1.2 Market Segment
1.2.1 By Product Type
1.2.2 By Application
1.3 Asia-Pacific Overview
2 Major Companies List
2.1 GT’s Kombucha (Company Profile, Products & Services, Sales Data etc.)
2.2 KeVita (Company Profile, Products & Services, Sales Dat