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Lactobionic acid is formed by oxidation of the disaccharide lactose. It is a molecule in which the PHA gluconolactone is attached to a sugar, galactose. Lactobionic acid takes the properties of bulk and polarity still further than the PHAs, with the added benefit of being a strong antioxidant and iron chelator. It has appeared on the commercial scene as a versatile polyhydroxy acid with n
Table of Content
1 Industry Overview
1.1 Lactobionic Acid Industry
1.1.1 Overview
1.1.2 Development of Lactobionic Acid
1.2 Market Segment
1.2.1 By Product Type
1.2.2 By Application
1.3 Asia-Pacific Overview
2 Major Companies List
2.1 Reliable Biopharmaceutical (Company Profile, Products & Services, Sales Data etc.)
2.2 Global Lactobionic Acid (C