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Resistant starch is a type of starch that isn?t fully broken down and absorbed, but rather turned into short-chain fatty acids by intestinal bacteria.
The Asia-Pacific Resistant Starch market will reach xxx Million USD in 2018 and CAGR xx% 2018-2023. The report begins from overview of Industry Chain structure, and describes industry environment, then analyses market size and forecast of R
Table of Content
1 Industry Overview
1.1 Resistant Starch Industry
1.1.1 Overview
1.1.2 Development of Resistant Starch
1.2 Market Segment
1.2.1 By Product Type
1.2.2 By Application
1.3 Asia-Pacific Overview
2 Major Companies List
2.1 Tate & Lyle (Company Profile, Products & Services, Sales Data etc.)
2.2 Ingredion (Company Profile, Products & Se