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Whey products improve texture, enhance flavor and color, emulsify and stabilize, improve flow properties and dispersibility in dry mixes, help extend shelf-life and exhibit a range of other properties that increase food product quality. Whey proteins are high-quality proteins naturally found in dairy that can increase the nutritional value of dairy foods, bars, smoothies, sauces, dips and
Table of Content
1 Industry Overview
1.1 Whey Protein Ingredients Industry
1.1.1 Overview
1.1.2 Development of Whey Protein Ingredients
1.2 Market Segment
1.2.1 By Product Type
1.2.2 By Application
1.3 Asia-Pacific Overview
2 Major Companies List
2.1 Agropur Cooperative (Company Profile, Products & Services, Sales Data etc.)
2.2 Arla Foods (Compa