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Allicin (CAS 539-86-6) is the major biologically active component of garlic. First reported by Cavallito and Bailey in 1944, Allicin (CAS 539-86-6) is the key ingredient responsible for the broad-spectrum of anti-bacterial activity in garlic. They are usually used for dietary supplement.
The global Allicin (CAS 539-86-6) market size is estimated at xxx million USD with a CAGR xx% from 201 -
Table Of Content
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Table of Content
1 Industry Overview
1.1 Allicin (CAS 539-86-6) Industry
Figure Allicin (CAS 539-86-6) Industry Chain Structure
1.1.1 Overview
1.1.2 Development of Allicin (CAS 539-86-6)
1.2 Market Segment
1.2.1 Upstream
Table Upstream Segment of Allicin (CAS 539-86-6)
1.2.2 Downstream
Table Application Segmen -
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