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Bovine Colostrum is a milky fluid that comes from the breasts of cows the first few days after giving birth, before true milk appears. It contains proteins, carbohydrates, fats, vitamins, minerals, and proteins (antibodies) that fight disease-causing agents such as bacteria and viruses. Antibody levels in colostrums can be 100 times higher than levels in regular cow?s milk.
The global B
Table of Content
1 Industry Overview
1.1 Bovine Colostrum Industry
1.1.1 Overview
1.1.2 Development of Bovine Colostrum1.2 Market Segment
1.2.1 Upstream
1.2.2 Downstream
1.3 Cost Analysis2 Industry Environment
2.1 Policy
2.2 Economics
2.3 Sociology
2.4 Technology3 Bovine Colostrum Market by Type
3.1 Segment Overview
3.1