Snapshot

Broth is a liquid food preparation, typically consisting of water, in which bones, meat, fish, cereal grains, or vegetables have been simmered. Broth is used as a basis for other edible liquids such as soup, gravy, or sauce. It can be eaten alone or with garnish. Bouillon cube is in the form of tablets. Three primary ingredients in bouillon cube products are salt, monosodium glutamate (MS