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Sugar is just sucrose (C12H22O11), a molecule which occurs naturally in a variety of plants. Brown sugar is a colored refined sugar obtained when controlled amount of molasses are added to the white sugar. The intensity of the color of brown sugar is proportional to the amount of molasses added. Brown sugar has a distinctive taste and flavor due to the presence of minerals which also make
Table of Content
1 Industry Overview
1.1 Brown Sugar Industry
Figure Brown Sugar Industry Chain Structure
1.1.1 Overview
1.1.2 Development of Brown Sugar
1.2 Market Segment
1.2.1 Upstream
Table Upstream Segment of Brown Sugar
1.2.2 Downstream
Table Application Segment of Brown Sugar
Table Globa