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Canned mushrooms, means the product prepared from the sound, succulent, fresh mushroom by proper trimming, washing, and sorting and is packed with the addition of water in hermetically sealed containers and sufficiently processed by heat to assure preservation of the product. Salt, or monosodium glutamate, or both may be added in a quantity sufficient to season the product. Ascorbic acid
Table of Content
1 Industry Overview
1.1 Canned Mushroom Industry
Figure Canned Mushroom Industry Chain Structure
1.1.1 Overview
1.1.2 Development of Canned Mushroom
1.2 Market Segment
1.2.1 Upstream
Table Upstream Segment of Canned Mushroom
1.2.2 Downstream
Table Application Segment of Canned Mushroom