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Cold brewing, also called cold water extraction or cold pressing, is the process of steeping coffee grounds in water at cool temperatures for an extended period. Coarse-ground beans are soaked in water for a prolonged period of time, usually 12 hours or more. The water is normally kept at room temperature, but chilled water is also used.
The global Cold-Brew Coffee market will reach xxx M -
Table Of Content
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Table of Content
1 Industry Overview
1.1 Cold-Brew Coffee Industry
1.1.1 Overview
1.1.2 Products of Major Companies
1.2 Market Segment
1.2.1 Industry Chain
1.2.2 Consumer Distribution
1.3 Price & Cost Overview
2 Cold-Brew Coffee Market by Type
2.1 By Type
2.1.1 Original Coffee
2.1.2 Flavored Coffee
2.2 Market Size by Type
2.3 Ma -
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