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Cold brewing, also called cold water extraction or cold pressing, is the process of steeping coffee grounds in water at cool temperatures for an extended period. Coarse-ground beans are soaked in water for a prolonged period of time, usually 12 hours or more. The water is normally kept at room temperature, but chilled water is also used.
The global Cold-Brew Coffee market size is estimate
Table of Content
1 Industry Overview
1.1 Cold-Brew Coffee Industry
Figure Cold-Brew Coffee Industry Chain Structure
1.1.1 Overview
1.1.2 Development of Cold-Brew Coffee
1.2 Market Segment
1.2.1 Upstream
Table Upstream Segment of Cold-Brew Coffee
1.2.2 Downstream
Table Application Segment of Cold-Brew Coffee