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Corn starch, it is a carbohydrate extracted from the endosperm of corn. This white powdery substance is used for many culinary, household, and industrial purposes. In the kitchen, corn starch is most often used as a thickening agent for sauces, gravies, glazes, soups, casseroles, pies, and other desserts.
The global Corn Starch market will reach xxx Million USD in 2017 and CAGR xx% 2011-2 -
Table Of Content
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Table of Content
1 Industry Overview
1.1 Corn Starch Industry
1.1.1 Overview
1.1.2 Development of Corn Starch
1.2 Market Segment
1.2.1 Upstream
1.2.2 Downstream
1.3 Cost Analysis
2 Industry Environment
2.1 Policy
2.2 Economics
2.3 Sociology
2.4 Technology
3 Corn Starch Market by Type
3.1 Segment Overview
3.1.1 Non-GM Corn Starc -
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