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Corn starch, it is a carbohydrate extracted from the endosperm of corn. This white powdery substance is used for many culinary, household, and industrial purposes. In the kitchen, corn starch is most often used as a thickening agent for sauces, gravies, glazes, soups, casseroles, pies, and other desserts.
The global Corn Starch market will reach xxx Million USD in 2018 and with a CAGR if
Table of Content
1 Industry Overview
1.1 Corn Starch Industry
1.1.1 Overview
1.1.2 Products of Major Companies
1.2 Market Segment
1.2.1 Industry Chain
1.2.2 Consumer Distribution
1.3 Price & Cost Overview
2 Corn Starch Market by Type
2.1 By Type
2.1.1 Non-GM Corn Starch
2.1.2 General Corn Starch
2.2 Market Size by Type
2.3 Marke