More...Summary
D-Mannose is a monosaccharide, the formula C6H12O6, white crystal or crystalline powder, sweet with bitter. It is easily soluble in water, slightly soluble in ethanol. D-Mannose form easily crystalline compounds with calcium chloride, and display a complex variable optical effects. D-Mannose can turn sour by yeast. D-Mannose is a good sweetener for diabetes, obesity, constipation, high cho
Table of Content
Part 1 Industry Overview
1.1 D-Mannose Industry
1.1.1 Definition
1.1.2 Industry Trend
1.2 Industry Chain
1.2.1 Upstream
1.2.2 Technology
1.2.3 Cost Structure
1.2.4 Consumer Preference
1.2.2 Downstream
Part 2 Industry Overall
2.1 Industry History
2.2 Development Prospect
2.3 Competition Structure
2.4 Re