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Dairy ingredients are derived from fluid milk in the form of cream, butter, condensed milk, dry milk, cheese, and whey products They provide desirable functionality to foods, such as delivery of key nutrients, water management, fat – holding capacity, emulsification capability, viscosity creation, gel formation, and foam generation. In addition, dairy – based ingredients in liquid, concen
Table of Content
1 Industry Overview
1.1 Dairy Ingredients Industry
1.1.1 Overview
1.1.2 Products of Major Companies
1.2 Market Segment
1.2.1 Industry Chain
1.2.2 Consumer Distribution
1.3 Price & Cost Overview
2 Dairy Ingredients Market by Type
2.1 By Type
2.1.1 Milk Ingredients
2.1.2 Whey Ingredients
2.2 Market Size by Type
2.