Global Edible Fungus Market Analysis 2015-2019 and Forecast 2020-2025

ReportPage
Report ID
76632
Published Date
20-Jan
No of Report Page
121
Report Category
Food and Beverages
Editor's Rating
US $5,960.00
US $5,960.00
US $2,980.00

  • Report Details

    Snapshot
    Edible Fungus is edible fruit bodies of several species of macrofungi. The common products include Shiitake, Enokitake, Pleurotus eryngii, Cloud ear fungus, Auricularia auricula-judae, Pleurotus ostreatus, Agaricus bisporus, etc. Edible Fungus provide many of the nutritional attributes of produce, as well as attributes more commonly found in meat, beans or grains. Mushrooms are low in cal

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  • Table Of Content

    Table of Content

    1 Industry Overview
    1.1 Edible Fungus Industry
    Figure Edible Fungus Industry Chain Structure
    1.1.1 Overview
    1.1.2 Development of Edible Fungus
    1.2 Market Segment
    1.2.1 Upstream
    Table Upstream Segment of Edible Fungus
    1.2.2 Downstream
    Table Application Segment of Edible Fungus
    T

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