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Erythritol is a white crystalline powder with a clean sweet taste that is similar to sucrose. It is approximately 70% as sweet as sucrose and flows easily due to its non-hygroscopic character.Like other polyols, erythritol does not promote tooth decay and is safe for people with diabetes. However, erythritol’s caloric value of zero calories per gram and high digestive tolerance distinguis
Table of Content
1 Industry Overview
1.1 Erythritol Industry
1.1.1 Overview
1.1.2 Products of Major Companies
1.2 Market Segment
1.2.1 Industry Chain
1.2.2 Consumer Distribution
1.3 Price & Cost Overview
2 Erythritol Market by Type
2.1 By Type
2.1.1 Erythritol Powder
2.1.2 Erythritol Granular
2.2 Market Size by Type
2.3 Market